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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/hicss/HuangLC19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eugenia_Y._Huang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kai-Teng_Cheng>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sheng_Wei_Lin>
foaf:homepage <https://hdl.handle.net/10125/59913>
dc:identifier DBLP conf/hicss/HuangLC19 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label How does Omnichannel Integration Quality Affect Consumers' Stickiness Intention. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eugenia_Y._Huang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kai-Teng_Cheng>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sheng_Wei_Lin>
swrc:pages 1-10 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/hicss/2019>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/hicss/HuangLC19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/hicss/HuangLC19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/hicss/hicss2019.html#HuangLC19>
rdfs:seeAlso <https://hdl.handle.net/10125/59913>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/hicss>
dc:title How does Omnichannel Integration Quality Affect Consumers' Stickiness Intention. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document