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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/hri/TuyenAWOC23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mateusz_Adamski>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nguyen_Tan_Viet_Tuyen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Oya_%E2%88%9A%C3%A1eliktutan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shintaro_Okazaki>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuchen_Wang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3568294.3580082>
foaf:homepage <https://doi.org/10.1145/3568294.3580082>
dc:identifier DBLP conf/hri/TuyenAWOC23 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3568294.3580082 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label The Impact of Robot's Body Language on Customer Experience: An Analysis in a Cafe Setting. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mateusz_Adamski>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nguyen_Tan_Viet_Tuyen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Oya_%E2%88%9A%C3%A1eliktutan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shintaro_Okazaki>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuchen_Wang>
swrc:pages 248-252 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/hri/2023c>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/hri/TuyenAWOC23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/hri/TuyenAWOC23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/hri/hri2023c.html#TuyenAWOC23>
rdfs:seeAlso <https://doi.org/10.1145/3568294.3580082>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/hri>
dc:title The Impact of Robot's Body Language on Customer Experience: An Analysis in a Cafe Setting. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document