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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/huc/ClearCFGHR13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Adrian_Friday>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Adrian_K._Clear>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eva_Ganglbauer>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mike_Hazas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rob_Comber>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yvonne_Rogers>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2494091.2497316>
foaf:homepage <https://doi.org/10.1145/2494091.2497316>
dc:identifier DBLP conf/huc/ClearCFGHR13 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2494091.2497316 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label Green food technology: UbiComp opportunities for reducing the environmental impacts of food. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Adrian_Friday>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Adrian_K._Clear>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eva_Ganglbauer>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mike_Hazas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rob_Comber>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yvonne_Rogers>
swrc:pages 553-558 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/huc/2013ap>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/huc/ClearCFGHR13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/huc/ClearCFGHR13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/huc/ubicomp2013ap.html#ClearCFGHR13>
rdfs:seeAlso <https://doi.org/10.1145/2494091.2497316>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/huc>
dc:title Green food technology: UbiComp opportunities for reducing the environmental impacts of food. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document