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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/huc/LiuZ0BGL23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Agnes_Gr%E2%88%9A%C4%BEnerbl>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bo_Zhou_0005>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mengxi_Liu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Paul_Lukowicz>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sizhen_Bian>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yu_Zhang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3594739.3610799>
foaf:homepage <https://doi.org/10.1145/3594739.3610799>
dc:identifier DBLP conf/huc/LiuZ0BGL23 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3594739.3610799 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label iEat: Human-food interaction with bio-impedance sensing. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Agnes_Gr%E2%88%9A%C4%BEnerbl>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bo_Zhou_0005>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mengxi_Liu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Paul_Lukowicz>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sizhen_Bian>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yu_Zhang>
swrc:pages 207 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/huc/2023ap>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/huc/LiuZ0BGL23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/huc/LiuZ0BGL23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/huc/ubicomp2023ap.html#LiuZ0BGL23>
rdfs:seeAlso <https://doi.org/10.1145/3594739.3610799>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/huc>
dc:title iEat: Human-food interaction with bio-impedance sensing. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document