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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/huc/NanbaTDST14>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hidetsugu_Nanba>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kazutoshi_Sumiya>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Miho_Tsujita>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Toshiyuki_Takezawa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yoko_Doi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2638728.2641328>
foaf:homepage <https://doi.org/10.1145/2638728.2641328>
dc:identifier DBLP conf/huc/NanbaTDST14 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2638728.2641328 (xsd:string)
dcterms:issued 2014 (xsd:gYear)
rdfs:label Construction of a cooking ontology from cooking recipes and patents. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hidetsugu_Nanba>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kazutoshi_Sumiya>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Miho_Tsujita>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Toshiyuki_Takezawa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yoko_Doi>
swrc:pages 507-516 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/huc/2014ap>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/huc/NanbaTDST14/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/huc/NanbaTDST14>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/huc/ubicomp2014ap.html#NanbaTDST14>
rdfs:seeAlso <https://doi.org/10.1145/2638728.2641328>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/huc>
dc:title Construction of a cooking ontology from cooking recipes and patents. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document