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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/huc/schraefel13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/m._c._schraefel>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2494091.2499623>
foaf:homepage <https://doi.org/10.1145/2494091.2499623>
dc:identifier DBLP conf/huc/schraefel13 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2494091.2499623 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label Green food through green food: a human centered design approach to green food technology. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/m._c._schraefel>
swrc:pages 595-598 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/huc/2013ap>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/huc/schraefel13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/huc/schraefel13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/huc/ubicomp2013ap.html#schraefel13>
rdfs:seeAlso <https://doi.org/10.1145/2494091.2499623>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/huc>
dc:title Green food through green food: a human centered design approach to green food technology. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document