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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/i3e/DavlembayevaMPSB23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/David_Babayan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Davit_Marikyan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dinara_Davlembayeva>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eleonora_Pantano>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Francesca_Serravalle>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-50040-4%5F5>
foaf:homepage <https://doi.org/10.1007/978-3-031-50040-4_5>
dc:identifier DBLP conf/i3e/DavlembayevaMPSB23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-50040-4%5F5 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Creating Demand for AI-Based Subscription of Physical Goods: A Consumer Perspective in the Food Industry. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/David_Babayan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Davit_Marikyan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dinara_Davlembayeva>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eleonora_Pantano>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Francesca_Serravalle>
swrc:pages 54-68 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/i3e/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/i3e/DavlembayevaMPSB23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/i3e/DavlembayevaMPSB23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/i3e/i3e2023.html#DavlembayevaMPSB23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-50040-4_5>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/i3e>
dc:title Creating Demand for AI-Based Subscription of Physical Goods: A Consumer Perspective in the Food Industry. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document