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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ias/DannoHI21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dylan_Danno>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fumiya_Iida>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Simon_Hauser>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-95892-3%5F22>
foaf:homepage <https://doi.org/10.1007/978-3-030-95892-3_22>
dc:identifier DBLP conf/ias/DannoHI21 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-95892-3%5F22 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Robotic Cooking Through Pose Extraction from Human Natural Cooking Using OpenPose. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dylan_Danno>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fumiya_Iida>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Simon_Hauser>
swrc:pages 288-298 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ias/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ias/DannoHI21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ias/DannoHI21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ias/ias2021.html#DannoHI21>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-95892-3_22>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ias>
dc:title Robotic Cooking Through Pose Extraction from Human Natural Cooking Using OpenPose. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document