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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icawst/MaoRL13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Qing_Li_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xudong_Mao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yanghui_Rao>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FICAwST.2013.6765504>
foaf:homepage <https://doi.org/10.1109/ICAwST.2013.6765504>
dc:identifier DBLP conf/icawst/MaoRL13 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FICAwST.2013.6765504 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label Recipe popularity prediction based on the analysis of social reviews. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Qing_Li_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xudong_Mao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yanghui_Rao>
swrc:pages 568-573 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icawst/2013>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icawst/MaoRL13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icawst/MaoRL13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icawst/icawst2013.html#MaoRL13>
rdfs:seeAlso <https://doi.org/10.1109/ICAwST.2013.6765504>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icawst>
dc:title Recipe popularity prediction based on the analysis of social reviews. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document