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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icbbe/NguyenPDVN19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/C._C._Vo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Q._K._Do>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Q._P._Pham>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/T._T._T._Nguyen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/T._V._Nguyen>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3375923.3375958>
foaf:homepage <https://doi.org/10.1145/3375923.3375958>
dc:identifier DBLP conf/icbbe/NguyenPDVN19 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3375923.3375958 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label A Study on the Texture Quality of Vietnamese Catfish (Pangasius Hypophthalmus) Fillets after Different Freezing Processes. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/C._C._Vo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Q._K._Do>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Q._P._Pham>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/T._T._T._Nguyen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/T._V._Nguyen>
swrc:pages 169-174 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icbbe/2019>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icbbe/NguyenPDVN19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icbbe/NguyenPDVN19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icbbe/icbbe2019.html#NguyenPDVN19>
rdfs:seeAlso <https://doi.org/10.1145/3375923.3375958>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icbbe>
dc:title A Study on the Texture Quality of Vietnamese Catfish (Pangasius Hypophthalmus) Fillets after Different Freezing Processes. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document