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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icbo/NaravaneL18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Matthew_Lange>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tarini_Naravane>
foaf:homepage <https://ceur-ws.org/Vol-2285/ICBO_2018_paper_45.pdf>
dc:identifier DBLP conf/icbo/NaravaneL18 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Matthew_Lange>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tarini_Naravane>
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icbo/2018>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icbo/NaravaneL18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icbo/NaravaneL18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icbo/icbo2018.html#NaravaneL18>
rdfs:seeAlso <https://ceur-ws.org/Vol-2285/ICBO_2018_paper_45.pdf>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icbo>
dc:title Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document