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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/iccbr/AbbasNW22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/David_C._Wilson>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fakhri_Abbas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nadia_Najjar>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-14923-8%5F7>
foaf:homepage <https://doi.org/10.1007/978-3-031-14923-8_7>
dc:identifier DBLP conf/iccbr/AbbasNW22 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-14923-8%5F7 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Exploring the Effect of Recipe Representation on Critique-Based Conversational Recommendation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/David_C._Wilson>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fakhri_Abbas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nadia_Najjar>
swrc:pages 96-110 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/iccbr/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/iccbr/AbbasNW22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/iccbr/AbbasNW22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/iccbr/iccbr2022.html#AbbasNW22>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-14923-8_7>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/iccbr>
dc:title Exploring the Effect of Recipe Representation on Critique-Based Conversational Recommendation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document