Exploring the Effect of Recipe Representation on Critique-Based Conversational Recommendation.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/conf/iccbr/AbbasNW22
Home
|
Example Publications
Property
Value
dcterms:
bibliographicCitation
<
http://dblp.uni-trier.de/rec/bibtex/conf/iccbr/AbbasNW22
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/David_C._Wilson
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Fakhri_Abbas
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Nadia_Najjar
>
foaf:
homepage
<
http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-14923-8%5F7
>
foaf:
homepage
<
https://doi.org/10.1007/978-3-031-14923-8_7
>
dc:
identifier
DBLP conf/iccbr/AbbasNW22
(xsd:string)
dc:
identifier
DOI doi.org%2F10.1007%2F978-3-031-14923-8%5F7
(xsd:string)
dcterms:
issued
2022
(xsd:gYear)
rdfs:
label
Exploring the Effect of Recipe Representation on Critique-Based Conversational Recommendation.
(xsd:string)
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/David_C._Wilson
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Fakhri_Abbas
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Nadia_Najjar
>
swrc:
pages
96-110
(xsd:string)
dcterms:
partOf
<
https://dblp.l3s.de/d2r/resource/publications/conf/iccbr/2022
>
owl:
sameAs
<
http://bibsonomy.org/uri/bibtexkey/conf/iccbr/AbbasNW22/dblp
>
owl:
sameAs
<
http://dblp.rkbexplorer.com/id/conf/iccbr/AbbasNW22
>
rdfs:
seeAlso
<
http://dblp.uni-trier.de/db/conf/iccbr/iccbr2022.html#AbbasNW22
>
rdfs:
seeAlso
<
https://doi.org/10.1007/978-3-031-14923-8_7
>
swrc:
series
<
https://dblp.l3s.de/d2r/resource/conferences/iccbr
>
dc:
title
Exploring the Effect of Recipe Representation on Critique-Based Conversational Recommendation.
(xsd:string)
dc:
type
<
http://purl.org/dc/dcmitype/Text
>
rdf:
type
swrc:InProceedings
rdf:
type
foaf:Document