A Study on Improving the Value of Ubiquitous Data on the Internet: Evaluation of a recipe recommendation system for food loss reduction as an example. | D2R Server publishing the DBLP Bibliography Database, hosted at L3S Research Center

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dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Kazuhiro_Kikuma>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Takahiro_Honda>
foaf:homepage	<http://dx.doi.org/doi.org%2F10.1145%2F3556223.3556242>
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dc:identifier	DBLP conf/icccm/KikumaH22 (xsd:string)
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dcterms:issued	2022 (xsd:gYear)
rdfs:label	A Study on Improving the Value of Ubiquitous Data on the Internet: Evaluation of a recipe recommendation system for food loss reduction as an example. (xsd:string)
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dc:title	A Study on Improving the Value of Ubiquitous Data on the Internet: Evaluation of a recipe recommendation system for food loss reduction as an example. (xsd:string)
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