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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/iccel/JeongKOCSCJL24>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Euijong_Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eunyoung_Ko>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gyuchan_Cho>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hanbit_Seo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hongseok_Oh>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ji-Hoon_Jeong>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jungseok_Choi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kyungchang_Jeong>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FICCE59016.2024.10444266>
foaf:homepage <https://doi.org/10.1109/ICCE59016.2024.10444266>
dc:identifier DBLP conf/iccel/JeongKOCSCJL24 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FICCE59016.2024.10444266 (xsd:string)
dcterms:issued 2024 (xsd:gYear)
rdfs:label Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Euijong_Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eunyoung_Ko>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gyuchan_Cho>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hanbit_Seo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hongseok_Oh>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ji-Hoon_Jeong>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jungseok_Choi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kyungchang_Jeong>
swrc:pages 1-6 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/iccel/2024>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/iccel/JeongKOCSCJL24/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/iccel/JeongKOCSCJL24>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/iccel/icce2024.html#JeongKOCSCJL24>
rdfs:seeAlso <https://doi.org/10.1109/ICCE59016.2024.10444266>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/iccel>
dc:title Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document