Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/conf/icde/WoltmannDHL22
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Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens.
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Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens.
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