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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icdip/LudwiczakSLPBSK15>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Agnieszka_Ludwiczak>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Andrzej_Przybylak>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Damian_Janczak>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dariusz_Lisiak>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dawid_Wojcieszak>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Krzysztof_Koszela>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Krzysztof_Przybyl>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Maciej_Zaborowicz>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marek_Stanisz>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marta_Bykowska>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Piotr_Boniecki>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Piotr_Sl%E2%88%9A%E2%89%A5sarz>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1117%2F12.2197071>
foaf:homepage <https://doi.org/10.1117/12.2197071>
dc:identifier DBLP conf/icdip/LudwiczakSLPBSK15 (xsd:string)
dc:identifier DOI doi.org%2F10.1117%2F12.2197071 (xsd:string)
dcterms:issued 2015 (xsd:gYear)
rdfs:label Different methods of image segmentation in the process of meat marbling evaluation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Agnieszka_Ludwiczak>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Andrzej_Przybylak>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Damian_Janczak>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dariusz_Lisiak>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dawid_Wojcieszak>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Krzysztof_Koszela>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Krzysztof_Przybyl>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Maciej_Zaborowicz>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marek_Stanisz>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marta_Bykowska>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Piotr_Boniecki>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Piotr_Sl%E2%88%9A%E2%89%A5sarz>
swrc:pages 96310Y (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icdip/2015>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icdip/LudwiczakSLPBSK15/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icdip/LudwiczakSLPBSK15>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icdip/icdip2015.html#LudwiczakSLPBSK15>
rdfs:seeAlso <https://doi.org/10.1117/12.2197071>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icdip>
dc:title Different methods of image segmentation in the process of meat marbling evaluation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document