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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icecocs/AzzimaniBDAC22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Asma_Dahmi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hayat_Bihri>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Khalid_Azzimani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/My_El_Hassan_Charaf>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Salma_Azzouzi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FICECOCS55148.2022.9983099>
foaf:homepage <https://doi.org/10.1109/ICECOCS55148.2022.9983099>
dc:identifier DBLP conf/icecocs/AzzimaniBDAC22 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FICECOCS55148.2022.9983099 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label An AI Based Approach for Personalized Nutrition and Food Menu Planning. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Asma_Dahmi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hayat_Bihri>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Khalid_Azzimani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/My_El_Hassan_Charaf>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Salma_Azzouzi>
swrc:pages 1-5 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icecocs/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icecocs/AzzimaniBDAC22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icecocs/AzzimaniBDAC22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icecocs/icecocs2022.html#AzzimaniBDAC22>
rdfs:seeAlso <https://doi.org/10.1109/ICECOCS55148.2022.9983099>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icecocs>
dc:title An AI Based Approach for Personalized Nutrition and Food Menu Planning. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document