Increase in the Satisfaction Index in a Restaurant through the Application of Value Stream Mapping and Visual Management.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/conf/icibe/JimenezCTSD23
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Increase in the Satisfaction Index in a Restaurant through the Application of Value Stream Mapping and Visual Management.
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Increase in the Satisfaction Index in a Restaurant through the Application of Value Stream Mapping and Visual Management.
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