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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icits2/Barbery-Montoya20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ashley_D._Franco-Lara>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Danny_C._Barbery-Montoya>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Isaac_D._Calle_Vargas>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-40690-5%5F68>
foaf:homepage <https://doi.org/10.1007/978-3-030-40690-5_68>
dc:identifier DBLP conf/icits2/Barbery-Montoya20 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-40690-5%5F68 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label Brand Valuation Proposal Model for Family and Non-family Cold Meats Companies. Case Study: Sausages La Italiana and Plumrose. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ashley_D._Franco-Lara>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Danny_C._Barbery-Montoya>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Isaac_D._Calle_Vargas>
swrc:pages 716-724 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icits2/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icits2/Barbery-Montoya20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icits2/Barbery-Montoya20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icits2/icits2020.html#Barbery-Montoya20>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-40690-5_68>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icits2>
dc:title Brand Valuation Proposal Model for Family and Non-family Cold Meats Companies. Case Study: Sausages La Italiana and Plumrose. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document