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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icliqe/AtmojoSSSA20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dwi_Yuniasih_Saputri>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Idam_Ragil_Widianto_Atmojo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Roy_Ardiansyah>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sajidan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Suranto>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3452144.3453754>
foaf:homepage <https://doi.org/10.1145/3452144.3453754>
dc:identifier DBLP conf/icliqe/AtmojoSSSA20 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3452144.3453754 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label The Role of Biotechnology to Produce New Fermentation Products Based on Flipped Learning. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dwi_Yuniasih_Saputri>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Idam_Ragil_Widianto_Atmojo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Roy_Ardiansyah>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sajidan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Suranto>
swrc:pages 54:1-54:5 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icliqe/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icliqe/AtmojoSSSA20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icliqe/AtmojoSSSA20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icliqe/icliqe2020.html#AtmojoSSSA20>
rdfs:seeAlso <https://doi.org/10.1145/3452144.3453754>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icliqe>
dc:title The Role of Biotechnology to Produce New Fermentation Products Based on Flipped Learning. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document