| Property | Value |
|---|
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dcterms:bibliographicCitation
|
<http://dblp.uni-trier.de/rec/bibtex/conf/icmi/2016mhfi>
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dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Anton_Nijholt>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Carlos_Velasco>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Gijs_Huisman>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Kasun_Karunanayaka>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Anton_Nijholt>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Carlos_Velasco>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Gijs_Huisman>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Kasun_Karunanayaka>
|
|
foaf:homepage
|
<http://dx.doi.org/doi.org%2F10.1145%2F3007577>
|
|
foaf:homepage
|
<https://doi.org/10.1145/3007577>
|
|
dc:identifier
|
DBLP conf/icmi/2016mhfi
(xsd:string)
|
|
dc:identifier
|
DOI doi.org%2F10.1145%2F3007577
(xsd:string)
|
|
dc:identifier
|
ISBN 978-1-4503-4561-3
(xsd:string)
|
|
swrc:isbn
|
ISBN 978-1-4503-4561-3
(xsd:string)
|
|
dcterms:issued
|
2016
(xsd:gYear)
|
|
rdfs:label
|
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016
(xsd:string)
|
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is
dcterms:partOf
of
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<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/BruijnesHH16>
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is
dcterms:partOf
of
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<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/CarvalhoSETV16>
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is
dcterms:partOf
of
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<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/Mroczko-Wasowicz16>
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|
is
dcterms:partOf
of
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<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/Narumi16>
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is
dcterms:partOf
of
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<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/SakuraiAMMA16>
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is
dcterms:partOf
of
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<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/VelascoCPN16>
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is
dcterms:partOf
of
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<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/ZhaoSW16>
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dc:publisher
|
ACM
(xsd:string)
|
|
owl:sameAs
|
<http://bibsonomy.org/uri/bibtexkey/conf/icmi/2016mhfi/dblp>
|
|
owl:sameAs
|
<http://dblp.rkbexplorer.com/id/conf/icmi/2016mhfi>
|
|
owl:sameAs
|
<urn:isbn:978-1-4503-4561-3>
|
|
rdfs:seeAlso
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<http://amazon.com/s/ref=nb_ss_gw?field-keywords=978-1-4503-4561-3>
|
|
rdfs:seeAlso
|
<https://doi.org/10.1145/3007577>
|
|
swrc:series
|
<https://dblp.l3s.de/d2r/resource/conferences/icmi>
|
|
dcterms:tableOfContent
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<http://dblp.uni-trier.de/db/conf/icmi/mvar2016.html>
|
|
dc:title
|
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016
(xsd:string)
|
|
dc:type
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<http://purl.org/dc/dcmitype/Collection>
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rdf:type
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swrc:Proceedings
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rdf:type
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foaf:Document
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![[RDF data]](https://dblp.l3s.de/d2r/snorql/rdf_flyer.24.gif)