| Property | Value |
|---|
|
dcterms:bibliographicCitation
|
<http://dblp.uni-trier.de/rec/bibtex/conf/icmi/2017mhfi>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Anton_Nijholt>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Carlos_Velasco>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Charles_Spence>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Katsunori_Okajima>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Marianna_Obrist>
|
|
dc:creator
|
<https://dblp.l3s.de/d2r/resource/authors/Rick_Schifferstein>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Anton_Nijholt>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Carlos_Velasco>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Charles_Spence>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Katsunori_Okajima>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Marianna_Obrist>
|
|
swrc:editor
|
<https://dblp.l3s.de/d2r/resource/authors/Rick_Schifferstein>
|
|
foaf:homepage
|
<http://dx.doi.org/doi.org%2F10.1145%2F3141788>
|
|
foaf:homepage
|
<https://doi.org/10.1145/3141788>
|
|
dc:identifier
|
DBLP conf/icmi/2017mhfi
(xsd:string)
|
|
dc:identifier
|
DOI doi.org%2F10.1145%2F3141788
(xsd:string)
|
|
dcterms:issued
|
2017
(xsd:gYear)
|
|
rdfs:label
|
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017
(xsd:string)
|
|
is
dcterms:partOf
of
|
<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/GaylerS17>
|
|
is
dcterms:partOf
of
|
<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/MeszHAST17>
|
|
is
dcterms:partOf
of
|
<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/SeidererFA17>
|
|
is
dcterms:partOf
of
|
<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/ToetSKE17>
|
|
is
dcterms:partOf
of
|
<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/ViAAO17>
|
|
is
dcterms:partOf
of
|
<https://dblp.l3s.de/d2r/resource/publications/conf/icmi/WangMS17>
|
|
dc:publisher
|
ACM
(xsd:string)
|
|
owl:sameAs
|
<http://bibsonomy.org/uri/bibtexkey/conf/icmi/2017mhfi/dblp>
|
|
owl:sameAs
|
<http://dblp.rkbexplorer.com/id/conf/icmi/2017mhfi>
|
|
rdfs:seeAlso
|
<https://doi.org/10.1145/3141788>
|
|
swrc:series
|
<https://dblp.l3s.de/d2r/resource/conferences/icmi>
|
|
dcterms:tableOfContent
|
<http://dblp.uni-trier.de/db/conf/icmi/mhfi2017.html>
|
|
dc:title
|
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2017, Glasgow, United Kingdom, November 13-17, 2017
(xsd:string)
|
|
dc:type
|
<http://purl.org/dc/dcmitype/Collection>
|
|
rdf:type
|
swrc:Proceedings
|
|
rdf:type
|
foaf:Document
|
![[RDF data]](https://dblp.l3s.de/d2r/snorql/rdf_flyer.24.gif)