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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icmi/GaylerS17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Corina_Sas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tom_Gayler>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3141788.3141793>
foaf:homepage <https://doi.org/10.1145/3141788.3141793>
dc:identifier DBLP conf/icmi/GaylerS17 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3141788.3141793 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label An exploration of taste-emotion mappings from the perspective of food design practitioners. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Corina_Sas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tom_Gayler>
swrc:pages 23-28 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icmi/2017mhfi>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icmi/GaylerS17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icmi/GaylerS17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icmi/mhfi2017.html#GaylerS17>
rdfs:seeAlso <https://doi.org/10.1145/3141788.3141793>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icmi>
dc:title An exploration of taste-emotion mappings from the perspective of food design practitioners. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document