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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icmi/SakuraiAMMA16>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hideyuki_Ando>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kazuma_Aoyama>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kenta_Sakurai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Makoto_Mizukami>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Taro_Maeda>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3007577.3007579>
foaf:homepage <https://doi.org/10.1145/3007577.3007579>
dc:identifier DBLP conf/icmi/SakuraiAMMA16 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3007577.3007579 (xsd:string)
dcterms:issued 2016 (xsd:gYear)
rdfs:label Saltiness and umami suppression by cathodal electrical stimulation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hideyuki_Ando>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kazuma_Aoyama>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kenta_Sakurai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Makoto_Mizukami>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Taro_Maeda>
swrc:pages 2:1-2:4 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icmi/2016mhfi>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icmi/SakuraiAMMA16/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icmi/SakuraiAMMA16>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icmi/mhfi2016.html#SakuraiAMMA16>
rdfs:seeAlso <https://doi.org/10.1145/3007577.3007579>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icmi>
dc:title Saltiness and umami suppression by cathodal electrical stimulation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document