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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icmlsc/HasanKAHR19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hafiz_Muhammad_Zubair_Hasan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hammad_Khan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Muhammad_Rafi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sohaib_Hashmi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Talha_Asif>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3310986.3310990>
foaf:homepage <https://doi.org/10.1145/3310986.3310990>
dc:identifier DBLP conf/icmlsc/HasanKAHR19 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3310986.3310990 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label Towards a transfer learning approach to food recommendations through food images. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hafiz_Muhammad_Zubair_Hasan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hammad_Khan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Muhammad_Rafi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sohaib_Hashmi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Talha_Asif>
swrc:pages 99-105 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icmlsc/2019>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icmlsc/HasanKAHR19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icmlsc/HasanKAHR19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icmlsc/icmlsc2019.html#HasanKAHR19>
rdfs:seeAlso <https://doi.org/10.1145/3310986.3310990>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icmlsc>
dc:title Towards a transfer learning approach to food recommendations through food images. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document