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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icmlsc/TomasBAB24>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Angelo_James_Beltran>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Elixeline_Britanico>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mary_Christine_Tomas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ynigo_Erick_Aranez>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3647750.3647776>
foaf:homepage <https://doi.org/10.1145/3647750.3647776>
dc:identifier DBLP conf/icmlsc/TomasBAB24 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3647750.3647776 (xsd:string)
dcterms:issued 2024 (xsd:gYear)
rdfs:label Tomato (Solanum lycopersicum L.) Fruit Ripeness Classification based on VGG16 Convolutional Neural Network. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Angelo_James_Beltran>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Elixeline_Britanico>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mary_Christine_Tomas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ynigo_Erick_Aranez>
swrc:pages 165-171 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icmlsc/2024>
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rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icmlsc/icmlsc2024.html#TomasBAB24>
rdfs:seeAlso <https://doi.org/10.1145/3647750.3647776>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icmlsc>
dc:title Tomato (Solanum lycopersicum L.) Fruit Ripeness Classification based on VGG16 Convolutional Neural Network. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document