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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icmssp/HaoW0WY22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hong_Yang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Miao_Hao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Minghui_Wang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Wei_Huang_0016>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yajie_Wang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3545822.3545827>
foaf:homepage <https://doi.org/10.1145/3545822.3545827>
dc:identifier DBLP conf/icmssp/HaoW0WY22 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3545822.3545827 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Food Safety Risk Assessment Method Based on SVM Optimization Model. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hong_Yang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Miao_Hao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Minghui_Wang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Wei_Huang_0016>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yajie_Wang>
swrc:pages 52-56 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icmssp/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icmssp/HaoW0WY22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icmssp/HaoW0WY22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icmssp/icmssp2022.html#HaoW0WY22>
rdfs:seeAlso <https://doi.org/10.1145/3545822.3545827>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icmssp>
dc:title Food Safety Risk Assessment Method Based on SVM Optimization Model. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document