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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/icserv/HaqueK15>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Iffat_Tasnim_Haque>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Youji_Kohda>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-4-431-56074-6%5F10>
foaf:homepage <https://doi.org/10.1007/978-4-431-56074-6_10>
dc:identifier DBLP conf/icserv/HaqueK15 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-4-431-56074-6%5F10 (xsd:string)
dcterms:issued 2015 (xsd:gYear)
rdfs:label Service Innovation for Reducing Food Adulteration Problem in Bangladesh. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Iffat_Tasnim_Haque>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Youji_Kohda>
swrc:pages 79-88 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/icserv/2015>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/icserv/HaqueK15/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/icserv/HaqueK15>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/icserv/icserv2015.html#HaqueK15>
rdfs:seeAlso <https://doi.org/10.1007/978-4-431-56074-6_10>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/icserv>
dc:title Service Innovation for Reducing Food Adulteration Problem in Bangladesh. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document