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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ideal/BaruqueCRG08>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bruno_Baruque>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Emilio_Corchado>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Javier_Gonz%E2%88%9A%C2%B0lez_0007>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jordi_Rovira>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-540-88906-9%5F62>
foaf:homepage <https://doi.org/10.1007/978-3-540-88906-9_62>
dc:identifier DBLP conf/ideal/BaruqueCRG08 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-540-88906-9%5F62 (xsd:string)
dcterms:issued 2008 (xsd:gYear)
rdfs:label Application of Topology Preserving Ensembles for Sensory Assessment in the Food Industry. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bruno_Baruque>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Emilio_Corchado>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Javier_Gonz%E2%88%9A%C2%B0lez_0007>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jordi_Rovira>
swrc:pages 491-497 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ideal/2008>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ideal/BaruqueCRG08/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ideal/BaruqueCRG08>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ideal/ideal2008.html#BaruqueCRG08>
rdfs:seeAlso <https://doi.org/10.1007/978-3-540-88906-9_62>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ideal>
dc:title Application of Topology Preserving Ensembles for Sensory Assessment in the Food Industry. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document