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dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yali_Wu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuming_Guo>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-642-18333-1%5F83>
foaf:homepage <https://doi.org/10.1007/978-3-642-18333-1_83>
dc:identifier DBLP conf/ifip12/WuG10 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-642-18333-1%5F83 (xsd:string)
dcterms:issued 2010 (xsd:gYear)
rdfs:label Experimental Study of the Parameters of High Pulsed Electrical Field Pretreatment to Fruits and Vegetables in Vacuum Freeze-Drying. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yali_Wu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuming_Guo>
swrc:pages 691-697 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ifip12/2010ccta-1>
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owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ifip12/WuG10>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ifip12/ccta2010-1.html#WuG10>
rdfs:seeAlso <https://doi.org/10.1007/978-3-642-18333-1_83>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ifip12>
dc:title Experimental Study of the Parameters of High Pulsed Electrical Field Pretreatment to Fruits and Vegetables in Vacuum Freeze-Drying. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document