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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ifip5-1/EberleMFGB21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ana_Paula_Graciola>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Felippe_De_Farias>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gabriel_Sperandio_Milan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luciene_Eberle>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Su%E2%88%9A%C2%A9len_Bebber>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-94335-6%5F13>
foaf:homepage <https://doi.org/10.1007/978-3-030-94335-6_13>
dc:identifier DBLP conf/ifip5-1/EberleMFGB21 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-94335-6%5F13 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label The Repurchase Intention of Organic Food: Comparison Between a Theoretical and a Nested Model. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ana_Paula_Graciola>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Felippe_De_Farias>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gabriel_Sperandio_Milan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luciene_Eberle>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Su%E2%88%9A%C2%A9len_Bebber>
swrc:pages 179-193 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ifip5-1/2021-1>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ifip5-1/EberleMFGB21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ifip5-1/EberleMFGB21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ifip5-1/plm2021-1.html#EberleMFGB21>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-94335-6_13>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ifip5-1>
dc:title The Repurchase Intention of Organic Food: Comparison Between a Theoretical and a Nested Model. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document