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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ifip5-1/PinnaPRRT17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Claudia_Pinna>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Laureline_Plo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Monica_Rossi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sergio_Terzi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Vincent_Robin>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-319-72905-3%5F47>
foaf:homepage <https://doi.org/10.1007/978-3-319-72905-3_47>
dc:identifier DBLP conf/ifip5-1/PinnaPRRT17 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-319-72905-3%5F47 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label Impact of PLM System in the New Food Development Process Performances: An Empirical Research. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Claudia_Pinna>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Laureline_Plo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Monica_Rossi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sergio_Terzi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Vincent_Robin>
swrc:pages 532-543 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ifip5-1/2017>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ifip5-1/PinnaPRRT17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ifip5-1/PinnaPRRT17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ifip5-1/plm2017.html#PinnaPRRT17>
rdfs:seeAlso <https://doi.org/10.1007/978-3-319-72905-3_47>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ifip5-1>
dc:title Impact of PLM System in the New Food Development Process Performances: An Empirical Research. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document