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dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sivanilza_Teixeira_Machado>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-662-44736-9%5F7>
foaf:homepage <https://doi.org/10.1007/978-3-662-44736-9_7>
dc:identifier DBLP conf/ifip5-7/MachadoNRV14 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-662-44736-9%5F7 (xsd:string)
dcterms:issued 2014 (xsd:gYear)
rdfs:label Brazilian Consumers' Preference towards Pork. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Irenilza_de_Alencar_N%E2%88%9A%C2%A7%E2%88%9A%C2%A7s>
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foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Oduvaldo_Vendrametto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sivanilza_Teixeira_Machado>
swrc:pages 54-61 (xsd:string)
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rdfs:seeAlso <https://doi.org/10.1007/978-3-662-44736-9_7>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ifip5-7>
dc:title Brazilian Consumers' Preference towards Pork. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document