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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ifip5-7/ShimamuraTO13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Syuichi_Ohura>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Takeshi_Shimamura>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Takeshi_Takenaka>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-642-41263-9%5F2>
foaf:homepage <https://doi.org/10.1007/978-3-642-41263-9_2>
dc:identifier DBLP conf/ifip5-7/ShimamuraTO13 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-642-41263-9%5F2 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Syuichi_Ohura>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Takeshi_Shimamura>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Takeshi_Takenaka>
swrc:pages 11-17 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ifip5-7/2013apms2>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ifip5-7/ShimamuraTO13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ifip5-7/ShimamuraTO13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ifip5-7/apms2013-2.html#ShimamuraTO13>
rdfs:seeAlso <https://doi.org/10.1007/978-3-642-41263-9_2>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ifip5-7>
dc:title Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document