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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ifsa/MartinezPLE07>
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dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luis_Mart%E2%88%9A%E2%89%A0nez-L%E2%88%9A%E2%89%A5pez_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Macarena_Espinilla>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-540-72950-1%5F61>
foaf:homepage <https://doi.org/10.1007/978-3-540-72950-1_61>
dc:identifier DBLP conf/ifsa/MartinezPLE07 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-540-72950-1%5F61 (xsd:string)
dcterms:issued 2007 (xsd:gYear)
rdfs:label A Fuzzy Model for Olive Oil Sensory Evaluation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jun_Liu_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luis_G._P%E2%88%9A%C2%A9rez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luis_Mart%E2%88%9A%E2%89%A0nez-L%E2%88%9A%E2%89%A5pez_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Macarena_Espinilla>
swrc:pages 615-624 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ifsa/2007>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ifsa/MartinezPLE07/dblp>
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rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ifsa/ifsa2007.html#MartinezPLE07>
rdfs:seeAlso <https://doi.org/10.1007/978-3-540-72950-1_61>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ifsa>
dc:subject Decision Analysis; Sensory Evaluation; Linguistic variables (xsd:string)
dc:title A Fuzzy Model for Olive Oil Sensory Evaluation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document