[RDF data]
Home | Example Publications
PropertyValue
dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ihsi/ZamoraCC20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_Antonio_S%E2%88%9A%C2%B0nchez_Chero>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Manuel_Jes%E2%88%9A%C4%BCs_S%E2%88%9A%C2%B0nchez_Chero>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/William_Rolando_Miranda_Zamora>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-39512-4%5F78>
foaf:homepage <https://doi.org/10.1007/978-3-030-39512-4_78>
dc:identifier DBLP conf/ihsi/ZamoraCC20 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-39512-4%5F78 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label Software for the Determination of the Time and the F Value in the Thermal Processing of Packaged Foods Using the Modified Ball Method. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_Antonio_S%E2%88%9A%C2%B0nchez_Chero>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Manuel_Jes%E2%88%9A%C4%BCs_S%E2%88%9A%C2%B0nchez_Chero>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/William_Rolando_Miranda_Zamora>
swrc:pages 498-502 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ihsi/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ihsi/ZamoraCC20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ihsi/ZamoraCC20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ihsi/ihsi2020.html#ZamoraCC20>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-39512-4_78>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ihsi>
dc:title Software for the Determination of the Time and the F Value in the Thermal Processing of Packaged Foods Using the Modified Ball Method. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document