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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/iiaiaai/TingHPL16>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cheng-Te_Lin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chung-Te_Ting>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Szu-Chin_Pan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yu-Sheng_Huang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FIIAI-AAI.2016.139>
foaf:homepage <https://doi.org/10.1109/IIAI-AAI.2016.139>
dc:identifier DBLP conf/iiaiaai/TingHPL16 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FIIAI-AAI.2016.139 (xsd:string)
dcterms:issued 2016 (xsd:gYear)
rdfs:label Evaluating the Benefits of Consumer Revisitation Intentions for Restaurants in Taiwan. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cheng-Te_Lin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chung-Te_Ting>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Szu-Chin_Pan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yu-Sheng_Huang>
swrc:pages 1221-1222 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/iiaiaai/2016>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/iiaiaai/TingHPL16/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/iiaiaai/TingHPL16>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/iiaiaai/iiaiaai2016.html#TingHPL16>
rdfs:seeAlso <https://doi.org/10.1109/IIAI-AAI.2016.139>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/iiaiaai>
dc:title Evaluating the Benefits of Consumer Revisitation Intentions for Restaurants in Taiwan. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document