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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/iicaiet/GarciaLH22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Carlos_C._Hortinela_IV>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eugene_A._Labuac>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mary_Bettina_P._Garcia>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FIICAIET55139.2022.9936795>
foaf:homepage <https://doi.org/10.1109/IICAIET55139.2022.9936795>
dc:identifier DBLP conf/iicaiet/GarciaLH22 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FIICAIET55139.2022.9936795 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Chicken Meat Freshness Classification Based on VGG16 Architecture. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Carlos_C._Hortinela_IV>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eugene_A._Labuac>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mary_Bettina_P._Garcia>
swrc:pages 1-6 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/iicaiet/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/iicaiet/GarciaLH22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/iicaiet/GarciaLH22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/iicaiet/iicaiet2022.html#GarciaLH22>
rdfs:seeAlso <https://doi.org/10.1109/IICAIET55139.2022.9936795>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/iicaiet>
dc:title Chicken Meat Freshness Classification Based on VGG16 Architecture. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document