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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/iiwas/SakaiM23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Qiang_Ma_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuto_Sakai>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-48316-5%5F36>
foaf:homepage <https://doi.org/10.1007/978-3-031-48316-5_36>
dc:identifier DBLP conf/iiwas/SakaiM23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-48316-5%5F36 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Taste Representation Learning Toward Food Recommendation Balancing Curiosity and Comfort. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Qiang_Ma_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuto_Sakai>
swrc:pages 382-397 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/iiwas/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/iiwas/SakaiM23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/iiwas/SakaiM23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/iiwas/iiwas2023.html#SakaiM23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-48316-5_36>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/iiwas>
dc:title Taste Representation Learning Toward Food Recommendation Balancing Curiosity and Comfort. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document