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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ijcai/BakrRC18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/James_L._Crowley>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nachwa_Abou_Bakr>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/R%E2%88%9A%C2%A9mi_Ronfard>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3230519.3230590>
foaf:homepage <https://doi.org/10.1145/3230519.3230590>
dc:identifier DBLP conf/ijcai/BakrRC18 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3230519.3230590 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Recognition and localization of food in cooking videos. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/James_L._Crowley>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nachwa_Abou_Bakr>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/R%E2%88%9A%C2%A9mi_Ronfard>
swrc:pages 21-24 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ijcai/2018madima>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ijcai/BakrRC18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ijcai/BakrRC18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ijcai/madima2018.html#BakrRC18>
rdfs:seeAlso <https://doi.org/10.1145/3230519.3230590>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ijcai>
dc:title Recognition and localization of food in cooking videos. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document