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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ijcai/NobumotoKEH017>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Daiju_Kato>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hiroshi_Ishikawa_0004>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kensuke_Nobumoto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Masaharu_Hirota>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Masaki_Endo>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3106668.3106671>
foaf:homepage <https://doi.org/10.1145/3106668.3106671>
dc:identifier DBLP conf/ijcai/NobumotoKEH017 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3106668.3106671 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label Multilingualization of Restaurant Menu by Analogical Description. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Daiju_Kato>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hiroshi_Ishikawa_0004>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kensuke_Nobumoto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Masaharu_Hirota>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Masaki_Endo>
swrc:pages 13-18 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ijcai/2017cea>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ijcai/NobumotoKEH017/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ijcai/NobumotoKEH017>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ijcai/cea2017.html#NobumotoKEH017>
rdfs:seeAlso <https://doi.org/10.1145/3106668.3106671>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ijcai>
dc:title Multilingualization of Restaurant Menu by Analogical Description. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document