Learning the Reasons Why Groups of Consumers Prefer Some Food Products. | D2R Server publishing the DBLP Bibliography Database, hosted at L3S Research Center

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dcterms:bibliographicCitation	<http://dblp.uni-trier.de/rec/bibtex/conf/incdm/CozDBSABDSZVPNF06>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Alan_Fisher>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Antonio_Bahamonde>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Carlos_Sa%E2%88%9A%C4%AAudo>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Costas_Stamataris>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Demetrios_Zygoyiannis>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Edi_Piasentier>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Eric_Dransfield>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Geoffrey_Nute>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Jorge_D%E2%88%9A%E2%89%A0ez_0001>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Juan_Jos%E2%88%9A%C2%A9_del_Coz>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Matilde_Alfonso>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Philippe_Berge>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Tyri_Valdimarsdottir>
foaf:homepage	<http://dx.doi.org/doi.org%2F10.1007%2F11790853%5F24>
foaf:homepage	<https://doi.org/10.1007/11790853_24>
dc:identifier	DBLP conf/incdm/CozDBSABDSZVPNF06 (xsd:string)
dc:identifier	DOI doi.org%2F10.1007%2F11790853%5F24 (xsd:string)
dcterms:issued	2006 (xsd:gYear)
rdfs:label	Learning the Reasons Why Groups of Consumers Prefer Some Food Products. (xsd:string)
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Alan_Fisher>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Antonio_Bahamonde>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Carlos_Sa%E2%88%9A%C4%AAudo>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Costas_Stamataris>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Demetrios_Zygoyiannis>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Edi_Piasentier>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Eric_Dransfield>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Geoffrey_Nute>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Jorge_D%E2%88%9A%E2%89%A0ez_0001>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Juan_Jos%E2%88%9A%C2%A9_del_Coz>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Matilde_Alfonso>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Philippe_Berge>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Tyri_Valdimarsdottir>
swrc:pages	297-309 (xsd:string)
dcterms:partOf	<https://dblp.l3s.de/d2r/resource/publications/conf/incdm/2006>
owl:sameAs	<http://bibsonomy.org/uri/bibtexkey/conf/incdm/CozDBSABDSZVPNF06/dblp>
owl:sameAs	<http://dblp.rkbexplorer.com/id/conf/incdm/CozDBSABDSZVPNF06>
rdfs:seeAlso	<http://dblp.uni-trier.de/db/conf/incdm/incdm2006.html#CozDBSABDSZVPNF06>
rdfs:seeAlso	<https://doi.org/10.1007/11790853_24>
swrc:series	<https://dblp.l3s.de/d2r/resource/conferences/incdm>
dc:title	Learning the Reasons Why Groups of Consumers Prefer Some Food Products. (xsd:string)
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rdf:type	swrc:InProceedings
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