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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/incos/AmatoC20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alessandra_Amato>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Giovanni_Cozzolino>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-57796-4%5F19>
foaf:homepage <https://doi.org/10.1007/978-3-030-57796-4_19>
dc:identifier DBLP conf/incos/AmatoC20 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-57796-4%5F19 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label SafeEat: Extraction of Information About the Presence of Food Allergens in Recipes. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alessandra_Amato>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Giovanni_Cozzolino>
swrc:pages 194-203 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/incos/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/incos/AmatoC20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/incos/AmatoC20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/incos/incos2020.html#AmatoC20>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-57796-4_19>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/incos>
dc:title SafeEat: Extraction of Information About the Presence of Food Allergens in Recipes. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document