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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/indin/TemmermanRHV23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Arne_De_Temmerman>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mathias_Verbeke>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Matthias_De_Ryck>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tom_Hellemans>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FINDIN51400.2023.10217889>
foaf:homepage <https://doi.org/10.1109/INDIN51400.2023.10217889>
dc:identifier DBLP conf/indin/TemmermanRHV23 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FINDIN51400.2023.10217889 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Infrared hyperspectral analysis for non-invasive, inline fat content determination in bakery products. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Arne_De_Temmerman>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mathias_Verbeke>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Matthias_De_Ryck>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tom_Hellemans>
swrc:pages 1-7 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/indin/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/indin/TemmermanRHV23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/indin/TemmermanRHV23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/indin/indin2023.html#TemmermanRHV23>
rdfs:seeAlso <https://doi.org/10.1109/INDIN51400.2023.10217889>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/indin>
dc:title Infrared hyperspectral analysis for non-invasive, inline fat content determination in bakery products. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document