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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/intrs/MajjodiSET23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alain_D._Starke>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ayoub_El_Majjodi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mehdi_Elahi>
foaf:homepage <https://ceur-ws.org/Vol-3534/paper1.pdf>
dc:identifier DBLP conf/intrs/MajjodiSET23 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alain_D._Starke>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ayoub_El_Majjodi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mehdi_Elahi>
swrc:pages 1-18 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/intrs/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/intrs/MajjodiSET23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/intrs/MajjodiSET23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/intrs/intrs2023.html#MajjodiSET23>
rdfs:seeAlso <https://ceur-ws.org/Vol-3534/paper1.pdf>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/intrs>
dc:title The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document