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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/iral/HamadaIST00>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hidehiko_Tanaka>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ichiro_Ide>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Reiko_Hamada>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shuichi_Sakai>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F355214.355237>
foaf:homepage <https://doi.org/10.1145/355214.355237>
dc:identifier DBLP conf/iral/HamadaIST00 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F355214.355237 (xsd:string)
dcterms:issued 2000 (xsd:gYear)
rdfs:label Structural analysis of cooking preparation steps in Japanese. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hidehiko_Tanaka>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ichiro_Ide>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Reiko_Hamada>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shuichi_Sakai>
swrc:pages 157-164 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/iral/2000>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/iral/HamadaIST00/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/iral/HamadaIST00>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/iral/iral2000.html#HamadaIST00>
rdfs:seeAlso <https://doi.org/10.1145/355214.355237>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/iral>
dc:subject cookbooks, domain specific dictionary, preparation steps, structural analysis (xsd:string)
dc:title Structural analysis of cooking preparation steps in Japanese. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document