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dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rajesh_Ittamalla>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/S._V._Praveen>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-71187-0%5F79>
foaf:homepage <https://doi.org/10.1007/978-3-030-71187-0_79>
dc:identifier DBLP conf/isda/PraveenI20 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-71187-0%5F79 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label Post Covid-19 Attitude of Consumers Towards Processed Food - a Study Based on Natural Language Processing. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rajesh_Ittamalla>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/S._V._Praveen>
swrc:pages 863-868 (xsd:string)
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owl:sameAs <http://dblp.rkbexplorer.com/id/conf/isda/PraveenI20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/isda/isda2020.html#PraveenI20>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-71187-0_79>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/isda>
dc:title Post Covid-19 Attitude of Consumers Towards Processed Food - a Study Based on Natural Language Processing. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document