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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ismar/NakanoHSKYN19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Daichi_Horita>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Keiji_Yanai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kiyoshi_Kiyokawa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kizashi_Nakano>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nobuchika_Sakata>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Takuji_Narumi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FISMAR.2019.000-1>
foaf:homepage <https://doi.org/10.1109/ISMAR.2019.000-1>
dc:identifier DBLP conf/ismar/NakanoHSKYN19 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FISMAR.2019.000-1 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Daichi_Horita>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Keiji_Yanai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kiyoshi_Kiyokawa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kizashi_Nakano>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nobuchika_Sakata>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Takuji_Narumi>
swrc:pages 212-223 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ismar/2019>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ismar/NakanoHSKYN19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ismar/NakanoHSKYN19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ismar/ismar2019.html#NakanoHSKYN19>
rdfs:seeAlso <https://doi.org/10.1109/ISMAR.2019.000-1>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ismar>
dc:title DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document