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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/isms/LamataGSLGPUP04>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Enrique_J._G%E2%88%9A%E2%89%A5mez>
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dc:creator <https://dblp.l3s.de/d2r/resource/authors/Francisco_Gay%E2%88%9A%C2%B0>
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dc:creator <https://dblp.l3s.de/d2r/resource/authors/Francisco_del_Pozo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jes%E2%88%9A%C4%BCs_Us%E2%88%9A%E2%89%A5n>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_B._Pagador>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pablo_Lamata>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-540-25968-8%5F20>
foaf:homepage <https://doi.org/10.1007/978-3-540-25968-8_20>
dc:identifier DBLP conf/isms/LamataGSLGPUP04 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-540-25968-8%5F20 (xsd:string)
dcterms:issued 2004 (xsd:gYear)
rdfs:label A New Methodology to Characterize Sensory Interaction for Use in Laparoscopic Surgery Simulation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Enrique_J._G%E2%88%9A%E2%89%A5mez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/F%E2%88%9A%C2%A9lix_Lamata>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Francisco_Gay%E2%88%9A%C2%B0>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Francisco_M._S%E2%88%9A%C2%B0nchez-Margallo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Francisco_del_Pozo>
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foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_B._Pagador>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pablo_Lamata>
swrc:pages 177-184 (xsd:string)
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rdfs:seeAlso <https://doi.org/10.1007/978-3-540-25968-8_20>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/isms>
dc:title A New Methodology to Characterize Sensory Interaction for Use in Laparoscopic Surgery Simulation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document