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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/isoen/SantosCRV22>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FISOEN54820.2022.9789648>
foaf:homepage <https://doi.org/10.1109/ISOEN54820.2022.9789648>
dc:identifier DBLP conf/isoen/SantosCRV22 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FISOEN54820.2022.9789648 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Saliva enzymes and in-mouth pH changes impact on the perception of alcoholic beverages flavor: A preliminary study for the development of an e-flavor. (xsd:string)
swrc:pages 1-2 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/isoen/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/isoen/SantosCRV22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/isoen/SantosCRV22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/isoen/isoen2022.html#SantosCRV22>
rdfs:seeAlso <https://doi.org/10.1109/ISOEN54820.2022.9789648>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/isoen>
dc:title Saliva enzymes and in-mouth pH changes impact on the perception of alcoholic beverages flavor: A preliminary study for the development of an e-flavor. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document